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Very pure clean notes of milk chocolate and almond nougat bathed in delicate notes of pineapple and lime.
At last, a Hawaiian coffee from the big island which delivers 100%!
The Ka’u area is on the slope of great volcano Mauna Loa, as is Kona, but facing south as opposed to Kona’s facing west. This is by far the sweetest Hawaiian coffee I have ever tasted, an instant classic.
Farm owner Lorie Obra's story is compelling. Read more about it here and here.
The Farm's Website:
Winner of the Hawaii Coffee Association's 2010 Cupping Competition.
1) Orders need to be placed for our limited roast coffees by 7:00 am Eastern Time on the day they are to be roasted.
2) Orders received will not be shipped until the ROAST DATE indicated per the schedule; and
3) Orders received that include REGULAR COFFEE items in addition to scheduled Limited Edition coffees will be shipped on the date that the limited coffee is roasted to minimize your shipping cost.