Finca Pulcal is grown on the Carmona Estate in the famous coffee growing region of Antigua, Guatemala. Pulcal has an illustrious history, already being awarded in 1890 Best Coffee in the World at the Universal Exposition of Paris.

Pulcal is nestled on the rich soils of a small valley on the southern slope of Volcan de Agua at 5,500 to 6,000 feet. To its north are two other volcanoes, Acatenango and Fuego.

Strictly heirloom Arabica varieties, Typica, Bourbon and Tekisic, a variant of Bourbon first developed in El Salvador, are grown for the Pulcal label. These varieties are far less productive than other coffee cultivars commonly in use today but they offer a special heft and smooth creaminess. Antiguas are renowned for their expression of deep chocolate and have been used in some of the best espresso blends for that purpose.

Our selected micro lot of Pulcal is 100% Tekisic. The cup is a creamy delicate dark chocolate mixed with soft jammy fruit notes dominated by tangerine with a delicate floral twist of sweet lime.
QTY 12 oz Roasted - $15.95 Whole Bean Drip Grind Espresso Grind Press Pot Grind

Roasters Choice
Don't know what to choose? Have our Master Roaster hand-select one of our fantastic coffees for your enjoyment!

We have several different regions and styles available.


QTY 12 oz Anything - $12.95 12 oz Americas Choice - $13.95 12 oz Espresso Choice - $13.95 12 oz African Choice - $15.95 Whole Bean Drip Grind Espresso Grind Press Pot Grind

Decaf La Magnolia, Tres Rios, Costa Rica
Full bodied and full flavored, with fine, richly blended nuts, sweet mellow peach and a trace of chocolate.

It is a rare treat to "eat my words", and enjoy the act or should I say drink? That is what a Swiss Water decaffeinated Costa Rican coffee forced me to do when we first tasted this coffee. The Swiss Water people have truly mastered the method to produce the most outstanding decaf I have ever tasted. We promptly bought the coffee for all our enjoyment. It is hardly believable this coffee is decaffeinated!

The coffee is called La Magnolia, is from the famed Tres Rios growing region of Costa Rica and was collected by the folks at La Minita. Full bodied and full flavored, with fine, richly blended nuts, sweet mellow peach and a trace of chocolate.

Swiss Water Decaffeinated (chemical-free)
Altitude: 3,500 - 4,000 feet
Soil: Volcanic
Rainfall: Moderate
Variety: Caturra
QTY 12 oz Roasted - $14.95 Whole Bean Drip Grind Espresso Grind Press Pot Grind

Costa Rica Decaf - GHH Select
A Full Flavor Roast of Decaffeinated Central American Coffee

Sweet, ripe, high-grown coffee. Smooth yet lively with marked chocolate flavors mixing with nuts. The aftertaste sweetly disappears.
QTY 12 oz Roasted - $11.95 Whole Bean Drip Grind Espresso Grind Press Pot Grind

Decaf Espresso North Italian - GHH Select
Central American North Italian Style Espresso Roast

Sweet, lively espresso with a heart of dark chocolate. Great for a naturally sweet cappuccino or for a cup of darker roasted decaf coffee. Not a trace of harshness or bitter aftertaste. Roasted in a North Italian style.
QTY 12 oz Roasted - $11.95 Whole Bean Drip Grind Espresso Grind Press Pot Grind

Kagumoini, Nyeri, Kenya
Our Kenyan Espresso Offering

Kagumo-ini (ini means “in the vicinity) is what Kenyans call a cooperative society “factory,” referred to in the Americas as a beneficio, or wet coffee mill, where coffee “beans” are removed from the fruit, cherries, and then dried precisely to achieve stability for storage and transportation. Kagumo-ini is in Kenya’s most celebrated coffee district, Nyeri, located where the Aderdare mountain range meets Mt. Kenya. All the great Kenya coffee farms and cooperatives are on the peripheral eastern and southern slopes of the Aberdare mountain range, to the west, and Mt. Kenya, to the north, respectively, bordering the 5,000 foot high Central Valley, where Kenya’s capital, Nairobi, is situated, approximately 60 miles due south.

Kagumo-ini puts out about 225,000 lbs per year average production of green coffee, the equivalent of a little more than 190,000 lbs of roasted coffee. It has 1,030 members, so this means 180 roasted lbs per member! Farm plots are very small in Kenya cooperative societies and farmers have to make up for small quantities, as best they can, with great quality, to achieve higher premiums. Kenya consistently gets the highest prices on the commercial world coffee market. Nevertheless life is a struggle. Kagumo-ini farmers also grow tea, maize and bananas.

Our lot was harvested and wet-milled in December 2008. It was “rested” for two months (like wine in barrels), then dry-milled, that is sorted for size of beans, density, shape and defect, and specially vacuumed packaged for shipment to the US. Vacuum sealing raw coffee was pioneered in Kenya by the Dorman Coffee Company at Terroir Coffee’s request. Since arrival in the US, about two months later, the coffee has been kept frozen, locking in the unique Kenyan complex fruit flavors. Terroir Coffee is the only company anywhere to freeze raw coffee. This is part of our pioneering mission to raise coffee quality to new levels and to faithfully reflect the original actual quality great farmers produce, which is so quickly lost as the bean ages.

Our Kagumo-ini is roasted slightly darker than our other Kenyas – for espresso fans and for those who want roastier notes in their brew. The cup is very sweet, laden with thick blackberry and black currant notes layered with dark chocolate and caramel.

Region: Nyeri
Altitude: 5,500 ft.
Rainfall: Low to moderate
Soil: Volcanic loam
Arabica cultivar: Bourbon Sl 28 and SL 34
Roast: North Italian Espresso
QTY 12 oz Roasted - $15.95 Whole Bean Drip Grind Espresso Grind Press Pot Grind

Gingerbread Espresso
Rated 93 Points in Ken David's Coffee Review!

From Ken David's Blind Assessment: Simple, sweet and rich in the aroma; caramel with a hint of flowers. In the small cup deep, balanced, complex: peach-toned fruit, dark chocolate, orangy citrus, continued floral top notes. The flowers and chocolate in particular persist into a long finish. Dense mouthfeel.
QTY 12 oz Roasted - $14.95 Whole Bean Drip Grind Espresso Grind Press Pot Grind

Espresso Satori
Rated 92 Points in Ken David's Coffee Review!

From Ken David's Blind Assessment:
Deeply sweet aroma displaying elements of flowers, strawberry and honey. The aromatic notes carry into the small cup with complications of cherry, berry and a fruit-toned chocolate that persist into the long sweet finish.
QTY 12 oz Roasted - $15.95 Whole Bean Drip Grind Espresso Grind Press Pot Grind

Daterra, Calabria Style Espresso


Calabria is the darkest roast in our espresso series. This is a blend of Arabica cultivars from the Daterra Farm roasted to produce a thick velvety crema and extra body. The cup is drenched with notes of deep bittersweet chocolate without trace of harshness. The aftertaste is sweet and prolonged.

Rated 93 points by the Coffee Review click here to read the complete review
QTY 12 oz Roasted - $14.95 Whole Bean Drip Grind Espresso Grind Press Pot Grind

Daterra, South Italian Style Espresso


Medium roast with a rich layering of bittersweet chocolate over clean fruit and a hint of fine pipe tobacco.

Roast Style: South Italian Style Espresso Roast

Rated 93 points by Kenneth David's Coffee Review, to read the review click here.
QTY 12 oz Roasted - $14.95 Whole Bean Drip Grind Espresso Grind Press Pot Grind

Daterra, North Italian Style Espresso
A "light" dark roast in the tradition of Northern Italy (Milan - Trieste). Terroir has carefully blended several Daterra Farm varieties to produce this exceptionally sweet, full bodied coffee.

As an espresso, it has a floral, cocoa- almond aroma. The cup is elegant, smooth, of one piece from first contact to aftertaste. It is honey textured, extra-sweet and lively, with notes of mellow clean fruit, chocolate, nuts and refined butter-marzipan. Other brewing methods produce a rich very mellow, low acid cup with complex nutty-chocolate flavors.

Roast Style: North Italian Style Espresso Roast

Rated 92 points by Kenneth David's Coffee Review, to read the review click here.

Choice coffee of Troels Poulsen, the World Barista Champion of 2005!
QTY 12 oz Roasted - $15.95 Whole Bean Drip Grind Espresso Grind Press Pot Grind

Ademe Bedane, Sidamo, Ethiopia, Espresso
Certified Organic
Northern Italian Style Espresso Roast

Creamy delicately perfumed candy-lemon and mellow apricot enfolded within a rich milk-chocolate base.

This coffee comes from the Sidamo region adjacent to Yirgacheffe and it rivals the finest coffees from that more famous region. At least this one does – easily. Ademe Bedane is a private washing station that purchases cherry from the surrounding farms which are all very small. They typically pay prices higher than often less well-run cooperatives and get better qualities. These are very high grown from 5,000 to well over 6,000 feet in altitude. Rainfall is just enough.



Northern Italian Style Espresso Roast

Region/Location: Sidamo Region/Dara District/Bonko Farm area.
Certification: Organic certified by BCS
Altitude: 1.700-2.100 meter above sea level
Variety: local varieties
Soil: Red clay soil fertile
Period of harvest:- Dec/Jan
Production method: Washed Method
Sun dried
Amount of farmers: 300 farmers
Average farm size : 0.75-1 Hectare
Shade grown
Annual rainfall: 1,100-1,200 mm
QTY 12 oz Roasted - $14.95 Whole Bean Drip Grind Espresso Grind Press Pot Grind

Green Coffee
Want to roast your own coffee? Here is a list of our coffees that are available green.



QTY 2 lb BRAZIL - Daterra South Italian Style Espresso - $17.52 2 lb COSTA RICA - Decaf La Lapa - $17.52 2 lb BRAZIL - Daterra Farm North Italian Style Espresso - $19.12 2 lb COSTA RICA - La Minita - $21.40 2 lb Pulcal Guatemala - $21.40 2 lb INDONESIA - Sumatra Mandheling - $22.43 2 lb KENYA - Kangocho - $25.52

La Montaña, Chalatenango, El Salvador
On Sale for March!

La Montaña is all about balance and proportion. It gushes with layers of sweetness from hot to cold. Complex flavors of honey, rich, black Assam tea, malt, stone fruits and a touch of roses and soft lavender are finely woven together. It can truly be called a classic coffee.

La Montaña is made up of 100% Pacamara beans. Pacamara is a rare variety of Arabica coffee plant that produces very large beans. Despite their extra size they are dense and packed with unique sweet flavor notes when carefully produced. Pacamara is rapidly gaining a reputation in specialty coffee as one of the pinnacle varieties of Arabica coffee.

La Montaña has earned top scores in recent Central America Tasting at CoffeeReview: Prize-Winning Coffees from Central America and Colombia

Farmer: Raúl Ochoa Hernández
Region: Chalatenango
Altitude: 4,500 ft
Rainfall: Moderate+
Soil: Clay loam
Arabica variety: Pacamara
Farm Size: 5.60 Hectares
QTY 12 oz March Sale Price Roasted - $12.95 Whole Bean Drip Grind Espresso Grind Press Pot Grind

Ndiara Estate, Kirinyaga, Kenya
Next Roast Monday March 15th

Ndiara is another powerful coffee from Kirinyaga, easily an equal, in my opinion, to Mamuto and very different. If ever there was a coffee that should be called jammy, this is it (La Esperanza is the Colombian version of this…)! It presents massive body with a berry fruit-basket of flavors. If you have not tried it you should.

Ndiara is an eight acre farm in the Kirinyaga district on the southern slope of Mt. Kenya at 5,500 feet. It is named after a pre-historic site nearby. Mr. Daniel Waruri Muriuki started it in 1979 when he acquired the land and planted 6,000 Bourbon SL-28 and SL-34 coffee trees; he later added an additional 500 trees.

This is a must-try coffee for any Kenya coffee lover!

Please Note:
1) Orders received will not be shipped until the ROAST DATE indicated per the schedule; and
2) Orders received that include REGULAR COFFEE items in addition to scheduled Limited Edition coffees will be shipped on the date that the limited coffee is roasted to minimize your shipping cost, UNLESS you leave a message in the Notes Box indicating you want us to ship your regular coffee separately.
QTY 12 oz Roasting Monday March 15th - $20.95 Whole Bean Drip Grind Espresso Grind Press Pot Grind

La Esmeralda, Boquete, Panama 2009 Crop!


Next Roast Monday March 22nd!
Cart opens Monday March 15th,
or call 866-GHH-JAVA to pre-order

Powerful aromatic plumes of full-bodied sweet ripe apricot, mango and sparkling peach laced with jasmine.

All La Esmeralda coffee is sold at auction in micro-lot sizes. Only 6,600 lbs were produced this year, half a normal year. First we received samples of all the micro lots available. We bid from the start for our favorite lot, from a section of the farm called Mario Carnaval. It is the oldest section of the farm, consistently selected as the first place winner for the Best of Panama competitions. While the bid price we had to pay was far, far steeper than the previous year it was a better coffee – more buttery and sweeter – and it went for lower prices than a few other lots which were higher grown but, in my opinion, less profound, balanced and layered. These lots were still higher grown; but I have learned that at a certain point, usually around 5,000 feet, higher altitude is not as important as micro-climate. I have seen this with certain Kenyas – like the great Mamuto which is around 5,000 feet in elevation

Farmer: Price and Daniel Peterson
Region: Boquete
Altitude: 4,900 – 5,400
Rainfall: high
Arabica variety: Gesha

Please Note:
1) Orders received will not be shipped until the ROAST DATE indicated per the schedule;
and
2) Orders received that include REGULAR COFFEE items in addition to scheduled Limited Edition coffees will be shipped on the date that the limited coffee is roasted to minimize your shipping cost, UNLESS you leave a message in the Notes Box indicating you want us to ship your regular coffee separately.

Cart opens Monday March 15th,
or call 866-GHH-JAVA to pre-order
QTY 8 oz Roasting Monday March 22nd - $49.95 Whole Bean Drip Grind Espresso Grind Press Pot Grind

Kiamariga, Nyeri, Kenya
Roasting Monday March 29th!

We have held back our most spectacular coffee from Kenya until now, kept in perfect condition with our special storage system. It is a small, vintage lot which we will roast from time to time. The cup is saturated with immaculately transparent perfectly ripe succulent blackberry subtly layered with traces of plum and dark red cherries. It is without trace of astringency, having great layered depth and a velvet-soft sweetly disappearing finish - a Kenya of unforced power, full body and great elegance.

The Kiamariga Cooperative mill is about 100 miles north of Nairobi in the great coffee-growing Nyeri district. It serves over one thousand small growers who live nearby at around five thousand feet in altitude on the edge of the Mt. Kenya forest. The average farm size is a half acre with an average of 250 trees each. I visited Solomon Dei, a member of Kiamariga, at his farm, seen on right. The Kiamariga mill is seen below, early in the morning. The green coffee, drying on racks, is still covered in yellow plastic to protect from morning dew and possible rainfall overnight. Fermentation tanks with roofs protecting from the sun are on the left, and curing of recently dried coffee is in the large structure to the right, open on the sides for proper ventilation. Full flavor roasted.

Region: Nyeri
Altitude: 5,000+ ft.
Rainfall: moderate
Soil: Volcanic loam
Arabica variety: Bourbon SL 28 and SL 34
Average size of farms: 0.5 acres

Please Note:
1) Orders received will not be shipped until the ROAST DATE indicated per the schedule; and
2) Orders received that include REGULAR COFFEE items in addition to scheduled Limited Edition coffees will be shipped on the date that the limited coffee is roasted to minimize your shipping cost, UNLESS you leave a message in the Notes Box indicating you want us to ship your regular coffee separately.

Hawaiian Ka’u – Rusty’s Farm
Check back for the next roast!

At last, a Hawaiian coffee from the big island which delivers 100%! We first featured this farm during the Holidays of 2009 and are extremely pleased to have it back!

The Ka’u area is on the slope of great volcano Mauna Loa, as is Kona, but facing south as opposed to Kona’s facing west. This is by far the sweetest Hawaiian coffee I have ever tasted, an instant classic.

Please Note:

1) Orders received will not be shipped until the ROAST DATE indicated per the schedule; and

2) Orders received that include REGULAR COFFEE items in addition to scheduled Limited Edition coffees will be shipped on the date that the limited coffee is roasted to minimize your shipping cost, UNLESS you leave a message in the Notes Box indicating you want us to ship your regular coffee separately.

The Professional Barista's Handbook
New! A Great Book on Espresso!

Espresso aficionados, here is a book that is written in clear English and presents the spectrum of state-of-the-art espresso brewing today, from traditional methods to the latest innovations happening in the most avant-garde cafes.

Scott Rao’s "The Professional Barista’s Handbook" is the best book available for professionals and for aficionados. It is profusely illustrated with great photos giving clarity to every point.
QTY 1 each The Professional Barista's Handbook - $45.00

Connecting Worlds - The Coffee Trail
My photographer friend, Olaf Hammelburg ,spent two years in Peru working on this extraordinary story tracing the route taken by a small lot of coffee that has been picked, washed, dried and then blessed by a shaman high in the isolated green world of the Peruvian Andes before it is transported by donkeys over suspended bridges, on rafts over a river, on a truck over a rock-strewn mountain pass and beyond in photograph after breathtaking photograph all the way to the port of Lima, a transatlantic ship and then to cafes in Europe and the US. The narration is told entirely by Olaf’s nearly fifty dramatic photos of magical places and of people with faces that have been unforgettably carved by their experiences in a world that is quickly vanishing but beautifully captured by Olaf’s singing camera.

The book is interspersed with short articles by three of the farmers, a director of a Peruvian coffee cooperative, by Olaf Hammelburg, Ken Davids, well known for his numerous books on coffee and for his website Coffee Review, and by yours truly.

Amazingly, before I ever knew Olaf or his work, I bought part of the very lot Olaf traces from Peru to the US! It was during the first year of Terroir Coffee’s existence.
QTY 1 each Connecting Worlds: The Coffee Trail, by Olaf Hammelburg - $35.00

Chocorua Village Pottery

View the firing of these mugs.

There are four styles: a blue decoration, a hazel decoration, a black decoration and plain. Now these decorations bring a unique flavor to each style of mug. But I have to emphasize that wood fired pottery is extra special because the wood flue itself conveys a truly unique and special flavor to each individual piece. The position of the pottery in the kiln, the combination of different wood types (hardwood and soft wood), the ambient temperature and humidity on a particular day, all effect the way the kiln burns and the way the flames lap around each piece. And this affects the look of each piece and also the outcome of each firing. Each individual wood firing is like a unique trip into the unknown and each outcome is extra special because the unknowable variable of nature has a major effect of the outcome. That is why, in the world of pottery, wood fired pieces are very sought after.

These mugs truly are "terroir". And we hope they bring to you "a sense of place" from our unique area up here in the mountains of New Hampshire.

Aprox. 4-inches wide (top) by 3-1/3 inches tall and hold about 15oz

Black	Earth	Blue	Hazel	Set of Four (Limited QTYs)

Please click here to view the firing of these mugs.

Virtuoso Grinder
The sleek Virtuoso, made by the folks at Baratza, and dramatically improved. This is by far the best all-purpose coffee grinder in its price range that we know of. It is easy to clean, quiet and has a powerful motor and uses slow spinning conical burrs that prevent the coffee from heating. The result is a very uniform grind in a narrow range of size, producing a very sweet, balanced extraction. It is solidly built, and makes a great gift!

$198 including FREE SHIPPING! (UPS Ground Domestic Shipments Only. We will deduct shipping when processing your order.)

Additional Reviews: CoffeeGeek

Please check our return policy before ordering this item.
QTY 1 each Grinder (MAP) - $198.00

Technivorm Brewers

Moccamaster KB741

MAP Price $279

Moccamaster KBT741

MAP Price $299

The Technivorm line of automatic drip coffeemakers is the state-of-the-art for brewing perfect drip coffee time after time. These 1,475-Watt machines brew at the correct extraction temperature of 197-202˚ F, unlike others which have lower power heating elements. A full pot of coffee brews in 6.5 minutes flat, it is simple to use and easy to maintain. One year warranty. We carry two models of the Moccamaster brewers, one with a glass carafe (see left), and one with a vacuum stainless thermal carafe (see right). These were designed by Gerard-Clement Smit, who received the Technician Award by the Specialty Coffee Association of Europe (SCAE).

Note: Serving temperature of the coffee (different than extraction temperature) of the Thermo Model is approx 165 DegF. Serving temperature of the glass models is approximately 175-180 DegF (due to the presence of a warming plate). We recommend warming the Thermal Carafe with hot tap water just before brewing.

Click here to read our Technivorm Short-Form Design Review
Please click here to view the actual brewing temperature chart.
Additional Reviews: The ATLANTIC Magazine

Glass Moccamaster w/Warming Plate (Model KB741)

Moccamaster Thermal (Model KBT741)

With your Technivorm you will also receive:
1 Bag of Coffee (Roaster's choice)
1 Box of Filtropa #4 Filters
And Free Shipping! (UPS Ground Domestic Shipments Only. We will deduct shipping when processing your order.)

Please check our return policy before ordering these items.
QTY 1 each KB741 Glass Carafe (MAP) - $279.00 1 each KBT741 Thermal Carafe (MAP) - $299.00

Hario Pourover Drip Cone
A radically improved pour-over filter dripper – simple, inexpensive and great!

Hario has redesigned the one cup pourover style cone for more efficient extraction – and it works! Stirring is not required. The ridges inside the cone are no longer vertical as with all classically designed filter tops but gently spiral towards the bottom, creating greater turbulence and more even extraction in the brewing process. With the right fine grind it takes three minutes to hand brew a 12 to 16 ounce cup of coffee to perfect extraction.

Available in:
glass with a colored base (Shown at left ~ Please see current color options in the dropdown menu), or
clear plastic.

Please see our step by step brewing instructions for the Hario Cones:
Click Here to download the PDF.
QTY 1 each GLASS with Green Base - $19.00 1 each GLASS with Red Base - $19.00 1 each GLASS with Magenta Base - $19.00

Frieling Stainless Steel French Press
The elegant Frieling French Press coffeemakers eliminate costly and time-consuming replacements of fragile glass beakers. These are immaculately crafted, as visually stunning as they are functional. They are double walled stainless steel, providing excellent insulation to keep your coffee warm. Four sizes are available. These can be used for coffee or tea, and may be used for hot or cold serving.

Vacuum Insulated Carafe Style Stainless Steel French Press
18/10 stainless steel with mirror finish on the outside, and a brushed finish inside.
All stainless mesh plunger mechanism.

#2 1-2 demitasse (1 American cup 8 oz) 3-inches diameter 5-inches wide (handle) 6-inches tall MSRP $39.95 Our Price $36.95

#4 3-4 demitasse (1-2 American cups approx 17 oz) 3.5-inches diameter 5.5-inches wide (handle) 8-inches tall MSRP $49.95 Our Price $44.95

#6 5-6 demitasse (2-3 American cups approx 23 oz) 4-inches diameter 6-inches wide (handle) 8.5-inches tall MSRP $54.95 Our Price $49.95

#8 7-8 demitasse (3-4 American cups approx 33 oz) 4.5-inches diameter 7-inches wide (handle) 9.5-inches tall MSRP $69.95 Our Price $59.95

* Interested in reading about our other pieces of equipment? If so then please click here to visit our grinder section of the store.

Just print at 100% and compare your grinds with the ones on the sheet. Click Here to download the PDF. Other Grinds Coming Soon!
QTY 1 each 1-2 cup - $36.95 1 each 3-4 cup - $44.95 1 each 5-6 cup - $49.95 1 each 7-8 cup - $59.95

Pino Digital Pro 4 Electric Kettle
At last! A great kettle for brewing coffee – the Pino Digital Kettle Pro.

Put the precise amount of water you want to use for brewing into the kettle. Set the exact temperature you want the water to be at. Monitor the temperature as it zooms toward the target in record time and holds it there until you are ready! Convenient, user friendly, accurate! Capacity 50 ounces, quality stainless steel.
QTY 1 each Digital Pro Kettle - $69.95

Home and Small Office Brewer Bundle


A perfect brewing package for the home or small office!

Includes all of the Following:

Technivorm Brewer - Your choice of either the Glass (KB741) or Thermal Model (KBT741)
Baratza Virtuoso Burr Grinder
Salter Scale
1 Box Filtropa #4 Filters
And 2 Coffees. (Roaster's Choice)

All for $419.00!
A savings of more than $80 off of our separate prices!

Please check our return policy before ordering these items.
QTY 1 each - $0.00 1 each Bundle Package with THERMAL Technivorm Brewer - $419.00 1 each Bundle Package with GLASS Technivorm Brewer - $419.00

Pino Digital Pro 4 Electric Kettle
At last! A great kettle for brewing coffee – the Pino Digital Kettle Pro.

Put the precise amount of water you want to use for brewing into the kettle. Set the exact temperature you want the water to be at. Monitor the temperature as it zooms toward the target in record time and holds it there until you are ready! Convenient, user friendly, accurate! Capacity 50 ounces, quality stainless steel.
QTY 1 each Digital Pro Kettle - $69.95

Salter Microtronic Kitchen Scale
The Salter Microtronic Kitchen Scale is a compact unit that can weigh items up to five pounds. Bowls or other collection devices may be placed on the scale’s surface and be zeroed. The scale is incredibly simple to use and is backed by a 10-year warranty by the Salter Company. The Salter scale will provide its users with extremely accurate coffee measurements, which in turn will create a consistent brew every time.



Scale Specifications.

Scale dimensions:8.9 x 8.1 x 2.4 inches

Weight of Scale:2.1 pounds

Scale Surface: 5.75 inches in diameter

Scale displays weights in 2 gram increments


QTY 1 each - $29.95

IRT220 –THERMOMETER
This is a convenient and accurate Thermometer that is great for measuring the temperature of water for someone using a French press, or frothing milk. This model has a smaller Temperature dial than the IRXL220, but both thermometers are identical in their accuracy.

• Instrument Range: 0 to 220°F
• 1"/2.5 cm magnified dial
• 5"/12.7 cm stem
• Waterproof; shatterproof
• ± 2° accuracy
• Stainless steel housing
• Recalibratable
• Calibration tool on sheath
• Sheath can be used as handle extension
• Pocket clip
QTY 1 each IRT220 –THERMOMETER - $8.99

IRXL220 –THERMOMETER
This is a convenient and accurate Thermometer that is great for measuring the temperature of water for someone using a French press, or frothing milk. This model features a large temperature dial that makes it extremely easy to read.

• Instrument Range: 0 to 220°F
• 1.75"/4.4 cm dial
• 5"/12.7 cm stem
• Waterproof; shatterproof
• ± 2° accuracy
• Stainless steel housing
• Recalibratable
• Calibration tool on sheath
• Sheath can be used as handle extension
• Pocket clip
QTY 1 each IRXL220 –THERMOMETER - $9.99

New Technivorm Spray Head
All new Technivorms come with a 9-hole spray head. It is well worth replacing the earlier single hole spray head with this one. It produces a distinctly fuller-bodied cup. We were only able to get a few for now but expect more in by mid December.
QTY 1 each Spray Head - $12.95

Filtropa Filters
Environment-friendly oxygen-cleansed filters for European style drip coffeemakers. Very high quality; do not add off-flavors to your brew. Available in two sizes.
QTY 1 each #2 - $3.75 1 each #4 - $5.25

Hario #2 Filters
#2 Conical Coffee Filters for use with the V60 Coffee Dripper.
QTY 1 each #2 Filters 40 Count White - $3.50

Terroir Espresso Gift Box
Espresso Coffee Gift Box:

For the espresso aficionado! Get three of our finest espressos in one package:

Ademe Bedane North Italian Style Roast, Sidamo, Ethiopia
Daterra Calabria Style Roast, Cerrado, Brazil and
Daterra North Italian Style Roast, Cerrado, Brazil (all 12 oz)
QTY 1 each Terroir Espresso Gift Box - Ademe Bedane NI, Daterra Calabria, Daterra NI - $44.95 Whole Bean Drip Grind Espresso Grind Press Pot Grind