© 2007 The George Howell Coffee Company

Here is a list of our most frequently asked questions.
What is the difference between Terroir Coffee and GHH Select coffee?
Where are the Terroir offices located?
What is the Mission of Terroir™ Coffee?
What is organic coffee all about?
What is Fair Trade all about?
What is the Cup Of Excellence?
Why don’t you sell Jamaican Blue Mountain or Hawaiian Kona?
How are your coffees chosen and why is your selection quite limited?
What makes Terroir™ Coffees the best available anywhere?
If old (raw) coffee is undesirable why is some coffee sold as “Aged?”
How does Terroir™ store its coffee?
Why does Terroir™ make such a big fuss about storing green (raw) coffee?
Why should I grind coffee myself? How do I do it?
What is Espresso?
Which brewing method is best?
How long does coffee stay fresh and how should I store it?
What is the Terroir “Full Flavor Roast?” How does it compare to other roast styles?
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