|News & Notes November 2005|
What's Happening at Terroir Select Coffees
Espresso Open House with George Howell - Join us on November 11 (Veteran’s Day) for an Open House featuring espresso education and espresso drinks with George. Come visit Terroir between 9am and Noon and enjoy a complimentary espresso to start your day.
Cup of Excellence Coffees get great reviews. - In early October, Ken David’s Coffee Review rated our Cup of Excellence coffees and we scored high again, receiving 91 points on the El Mirador from Honduras and 90 points on the Las Termopilas from Nicaragua.
Welcome Scott Cassidy! This week we welcome Scott Cassidy to our crew here at Terroir. He is the new voice here at Terroir answering the phones and helping you with your coffee orders.
Terroir Coffee Tip – The best grind for your brewer
With different brewing techniques, the length of the brewing cycle generally determines how coarse the grind needs to be. For example, a French press, which usually brews for 3-5 minutes, requires a much coarser grind than an espresso which brews for 25-30 seconds. If you would ever like to see grind samples that we recommend for different brewing methods, call us at 866-GHH-JAVA and we would be happy to send a sample with your order.
For more information on various brewing methods check out our website at http://info.terroircoffee.com/learn/brewing/
Kenyan Tegu - our new coffee from Tegu in Kenya is by far George’s favorite Kenyan this year. Indescribably delicious, it has a huge, plush body drenched in sweet blackberry and black currant. This coffee is the epitome of Kenyan flavor and a must-try for Kenyan coffee fans. This coffee is now available online at http://www.terroircoffee.com/
Upcoming Events @ Terroir November 11th (9AM – Noon) – Open House Hosted by George Howell, featuring espresso.