| How does Terroir™ store its coffee? |
| As soon as raw coffees arrive to our warehouse we remove them from their jute bags and repackage them in vacuumed foil bags. Then, when the green coffee reaches its full maturity (for Kenyas, for instance, this would be around September), it is frozen at 40 degrees below zero. The coffee’s sweetness, aromatics and liveliness are all retained for months, even years. Read More here. |
