| Top Rated Coffees |
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Terroir has various coffees which are featured in the Coffee Review! The cup has dazzling razor-fine acidity with honeyed citrus, red currant and other berry notes and a touch of anise. Full bodied. 100% Bourbon variety. Click here to order and for full description.
This coffee produces massive cream and jumps out with an intense perfume of roasted almonds, followed with a burst of blueberry embedded in dense bitter-sweet chocolate, and ends with a smooth, sweet creamy finish. Click here to order and for full description.
Kigutha Estate is a cooperative society of 25 members on 242 acres of farm in the district of Kiambu, just a few miles north of Nairobi. It is situated at 5, 400 feet above sea level in the Kamiti Valley. This coffee's strong black-currant notes are particularly suited to a slightly darker full flavor roast, ideal for French Press coffeemakers. Makes a great dark-berry flavored iced coffee. Click here to order and for full description.
Grand-gestured, complete coffee. Intense, rose-like floral notes dominate the aroma, with lush honey, molasses and coffee fruit. In the cup the mouthfeel has honeyish depth, the acidity is sweetly powerful, the flavor dominated by tart berry notes both dryly austere yet utterly and voluptuously juicy, complicated by continued honey, molasses and flowers. Smooth, balanced, flower-saturated finish. Click here to order and for full description.
Delicately but richly nuanced throughout the profile with cherryish fruit, flowers, honey, milk chocolate. In the cup the acidity is tart but luxuriously sweet and the mouthfeel lightly syrupy. Flavor saturated and flawless finish. Click here to order and for full description.
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El Injerto, Huehuetenango, Guatemala SHB
Sumatra Mandheling, South Italian Espresso Roast
Kigutha, Kiambu, Kenya
Grand Cru Kenya: Mamuto, Kirinyaga
La Minita Estate (SHB), Tarrazu, Costa Rica
