|How To Grind for Drip Coffee|
Just print at 100% and compare your grinds with the ones on the sheet.
© 2007 The George Howell Coffee CompanyGrinding: Measure the volume of beans going into your grinder. Given the greater density of beans, the amount of coffee, whether whole beans or ground, retains practically the same volume in the scoop! This way what you put in your grinder is what goes into the brew – no messy, wasted ground coffee getting stale. As mentioned earlier, I prefer a somewhat coarser grind than typically recommended as “drip” grind when making six Technivorm “cups” or more (the more coffee you are brewing the longer hot water is in contact with the grounds so, if you want absolute consistency, you must adjust to favor a slightly coarser grind). Click Here to download the PDF. A PDF of this grind can be printed for matching. Just print at 100% and compare your grinds with the ones on the sheet.