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News & Notes from October 2006 |
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Written by George Howell
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Friday, 27 October 2006 |
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Check out our latest newsletter for more about our new #1 Guatemala Cup of Excellence prize winner, our upcoming Open House, and for George’s last installment in his series on roasting! |
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Written by George Howell
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Friday, 06 October 2006 |
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Check out George's latest installment on roasting. This week he discusses the various stages in a roast cycle. |
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News & Notes from October 2006 |
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Written by George Howell
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Friday, 06 October 2006 |
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This month we are pleased to announce a new permanent member of our espresso family, the Ethiopia Yirgacheffe, as well as the brief return of our Las Termopilas from Nicaragua. Read about all this and more on our latest newsletter! |
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The Fine Art and Precise Science of Roasting |
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Written by George Howell
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Wednesday, 20 September 2006 |
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Read George's latest installment on the complexites of roasting. As he explains, it is a science and an art that requires a great amount of experience, concentration and split second timing. |
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News & Notes from September 2006 |
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Written by George Howell
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Tuesday, 19 September 2006 |
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Check out our latest newsletter for more about our new coffees from Mamuto, Kenya and Elkhill, India, the last roast of our El Aguacate from Colombia and an article on the art and science of roasting by George. |
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