Let us know if you have seen us elsewhere!
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 Boston's NPR News Source has a featured article/audio by host Tom Ashbrook, click here to listen. |
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The father of our coffee culture (September 2007) |
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The Los Angeles Times recently had an article published on their website called the father of our coffee culture by Corby Kummer that had information about Terroir Coffee. If you wish to read more information about this accomplishment please click here. |
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To Burundi and Beyond for Coffee’s Holy Grail (September 2007) |
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The New York Times recently had an articles published on its website, nytimes.com, entitled To Burundi and Beyond for Coffee’s Holy Grail by Peter Meehan that had information on the George Howell Coffee Company. If you wish to read more information about this accomplishment please click here. |
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Good Works (October 2007) |
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The Art of Eating which is Edward Behr's opinionated, in-depth periodical about the best food and wine recently had an article on their website that had information on George Howell Coffee Company a better-known North American coffee supplier. If you wish to read more information about this accomplishment please click here. |
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Coffee Review Newsletter (October 2007) |
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A newsletter was recently sent out via Coffee Review that discussed Prize-Winning Coffees from Central America and Colombia that had included Terroir's La Montana First in El Salvador. If you wish to read more information about this accomplishment please click here. |
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Recently The Good Life at the Jersey Shore, an online magazine based primarily in New Jersey, posted a profile of “Ethiopia”, Terroir Select Coffee from George Howell, to its “The A List” portion of their website. If you wish to read more information about this accomplishment please click here. |
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Saveur Magazine (May 2007) |
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Recently Saveur Magazine published an article written by George Howell entitled The New Frontier of Quality Coffee. The article which discusses the phenomenon of specialty coffee was Part II of a series on Specialty Coffee, presented by the Specialty Coffee Association of America in conjunction with Saveur.com. To read this outstanding and informative article please click here. |
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