| French Press | Coffee grounds and water are steeped together. After the grounds sink to the bottom of the coffeemaker a strainer plate is pushed down to separate the beverage from the spent grounds. This brew is thicker bodied than drip coffee since the coffees oils and extreme fine sediment have not been filtered out. |
| Full Flavor Roast | Terroir's Signature roast style. It is a specifically designed roast that achieves a balance of very complex factors. The Full Flavor Roast offers a harmonized articulation of unique, rare volatile aromatics (floral and fruit), a light touch of caramelized roast flavors, refined yet enlivening acidity and appropriate rounded body. |
