World's Finest Single Origin Coffees
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Photos of the farms we work with
Please click here to view photos from George's origin travels.
Our Espresso Blends!
Both Rated 90+ Points in the Coffee Review!Espresso Satori
and
Gingerbread Espresso!
We are ecstatic over these blends!
Both utterly unique and created with the espresso fanatic in mind!
Click here to purchase
Click here to read about the difference between our Terroir and GHH Select coffee lines
Technivorms Brewers!
Both Glass (KB741) and Thermal (KBT741) Models available!
Cook's Illustrated rates Technivorm as exceptional!
Watch the video results from Cook's Illustrated here
Atlantic Magazine Rates Technivorm Moccamaster Best!
Please click here to read the full article the From Atlantic Magazine.
Best of Show...GotMoJo?
SCAA 21st Exposition 2009
ExtractMojo™ Winner Best New Product — Education/Training Product SCAA 2009!
Recent Reviews
| Our Gingerbread Espresso scores 93 Points in Ken David's Coffee Review! |
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| Our Satori Espresso scores 92 Points in Ken David's Coffee Review! |
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| Our La Esmeralda from Boquete, Panama scores 95 Points in Ken David's Coffee Review! |
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Click here to see all our current top rated coffees from the Coffee Review
Recent Articles
The New Frontier
-- Keeping Coffee Fresh
-- Year Round Harvest Fresh Coffee
-- NY Times
-- LA Times
Top Rated Coffees
| Please click here to visit Terroir's Top Rated Coffees! |
Upcoming Limited Edition Roasts
Roasting Monday March 15th:
Ndiara, Kirinyaga, Kenya
If ever there was a coffee that should be called jammy, this is it!! It presents massive body with a berry fruit-basket of flavors.
This is a must-try coffee for any Kenya coffee lover!
$20.95 per 12 ounces
Click here to order
Roasting Monday March 22nd:
La Esmeralda, Boquete, Panama
Powerful aromatic plumes of full-bodied sweet ripe apricot, mango and sparkling peach laced with jasmine.
Click here for more information.
When ordering our Limited Edition Coffees, orders must be placed by 8:00 am Eastern time on the day they are scheduled to be roasted. Thanks!
Northeast Regional
Barista Competition!
Terroir Coffee is proud to be a host sponsor of the Speciality Coffee Association of America's North East Regional Barista Competition. The three day event runs from March 19th to 21st at the Arts at the Armory in Somerville MA. For more details on the event as well as judging, competitor and volunteer information please visit the:
US Barista Championship Website
March Specials!
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