World's Finest Single Origin Coffees
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Technivorms Brewers!
Both Glass (KB741) and Thermal (KBT741) Models available!
Cook's Illustrated rates Technivorm as exceptional!
Watch the video results from Cook's Illustrated here
Atlantic Magazine Rates Technivorm Moccamaster Best!
Please click here to read the full article the From Atlantic Magazine.
Valentine's Day Gift Sets!
Click Here for our Valentine's Day Gift Sets
Gift Certificates Available also!
Photos of the farms we work with
Please click here to view photos from George's recent origin travels.
GHH Select
We often receive calls from Boston area café and restaurants goers, who have tasted some of George Howell's custom that have been created for many of Boston's best Cafes and Restaurants. Many of these are blends of both Terroir and GHH Select coffees resulting from collaborative efforts between George and renowned chefs of some of Boston's finest restaurants, bistros and cafes. We hope you find the time to try some of these extraordinary values and superlative coffees.
$11.95 per 12 ounces
Click here to purchase
Click here to read about the difference between our Terroir and GHH Select coffee lines
Best of Show...GotMoJo?
SCAA 21st Exposition 2009
ExtractMojo™ Winner Best New Product — Education/Training Product SCAA 2009!
Recent Reviews
| Our Gingerbread Espresso scores 93 Points in Ken David's Coffee Review! |
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| Our Satori Espresso scores 92 Points in Ken David's Coffee Review! |
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| Our La Esmeralda from Boquete, Panama scores 95 Points in Ken David's Coffee Review! |
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Click here to see all our current top rated coffees from the Coffee Review
Recent Articles
The New Frontier
-- Keeping Coffee Fresh
-- Year Round Harvest Fresh Coffee
-- NY Times
-- LA Times
Top Rated Coffees
| Please click here to visit Terroir's Top Rated Coffees! |
Upcoming Limited Edition Roasts
Roasting Monday February 8th: La Esmeralda, Boquette, Panama Rated 95 Points AGAIN in the Coffee Review
$49.95 per 8 ounces La Montaña, Chalatenango, El Salvador
La Montaña gushes with layers of sweetness from hot to cold. Complex flavors of honey, rich, black Assam tea, malt, stone fruits and a touch of roses and soft lavender are finely woven together.
Coming Soon:Roasting Monday February 15th:
Ndiara, Kirinyaga, Kenya A must-try coffee for any Kenya coffee lover! Ndiara is a powerhouse of a coffee highlighted by its massive body with a berry fruit-basket of flavors. If ever there was a coffee that should be called jammy, this is it ! Roasting Monday February 22nd: Kiamariga, Nyeri, Kenya
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Our Latest Espresso Blends!
Both Rated 90+ Points in the Coffee Review!
Espresso Satori
and
Gingerbread Espresso!
We are ecstatic over these new blends!
Both utterly unique and created with the espresso fanatic in mind!
February Specials!
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